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So if you want to discover Japan through its unique traditional cuisine, Haruto Suzuki’s blog will be a great source of information for you.Download PDF Info Publication number JP5622897B2 JP5622897B2 JP2013121680A JP2013121680A JP5622897B2 JP 5622897 B2 JP5622897 B2 JP 5622897B2 JP 2013121680 A JP2013121680 A JP 2013121680A JP 2013121680 A JP2013121680 A JP 2013121680A JP 5622897 B2 JP5622897 B2 JP 5622897B2 Authority JP Japan Prior art keywords cultivation shimeji hon medium mushroom Prior art date Legal status (The legal status is an assumption and is not a legal conclusion.
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Therefore, he has a great knowledge of Japanese cuisine. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years. Haruto Suzuki is a senior food and drinks blogger at Question Japan.
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Please feel free to send us your comment or question if any. Hope you find this piece of guide helpful and informative. Japanese mushrooms are clearly an important part of a healthy diet. If you keep them in a plastic-wrapped tub, poking a few holes in the plastic is a good idea. You can store the mushrooms in a sealed bag in the refrigerator for up to a week though mushrooms are in the best-stored condition when they’re dried or dehydated. You shouldn’t wash them until you’re about to use them. Place whole, unwashed mushrooms in a brown paper bag and fold the top of the bag over Hon-shimeji is quite difficult to cultivate but other species such as buna-shimeji and versatile are now widely cultivated and easily seen in every supermarket. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and versatile. There are over 20 species of shimeji mushrooms. Also, the thin layer of gelatin on their caps, which forms a sort of glaze when cooked makes nameko a perfect ingredient for miso soup or soba noodles.įirst cultivated in East Asia and northern Europe, Shimeji (シメジ) are a group of mushrooms that characterize by their long stems and petite globular caps. With the mildly nutty flavor, it is popularly eaten in stir-fries, hot pots and even sushi rolls. It’s said to strengthen the immune system, lower cholesterol and like the other mushrooms, it has cancer-fighting properties and antioxidants. Nameko is high in vitamin B, copper, potassium and calcium. Nameko means slimy mushrooms because it is coated with a gelatinous texture